Giraffe in Tanzania wildlife

Single Origin

Bolivia - Caranavi

Region:
Carrasco La Reserva (Caranavi)

Altitude:
1,200 - 1,700 m above sea level

Varietal:
Caturra, Mondo Nova, Tipica

Processing:
Washed

Tasting Notes:
Tangerine, Red Grape, Apricot, Hazelnut

Although Bolivia produces a tiny amount of coffee compared to other countries in South America, Bolivian coffee's unique flavor has some of the highest potential in the world. This organic specialty coffee is sourced from a regional Coop (CORACA CRA), a Fair Trade Coop made up of 60 small-holding farmer families.

For the medium roast drinkers who like to enjoy the flavors, the tangerine and stone fruit undertones of this seasonal coffee blossom into a winey acidity and creamy and syrupy body, yet with a nice balance and complexity. The dark roasted coffee will be bright, little more on a nutty side with smooth chocolate taste, providing you with a sweet and mildly bold drinking experience.

Pink River Dolphin - native to Colombia

Single Origin

Colombia - Huila

Region:
Huila

Altitude:
1,400 - 2,000 m above sea level

Varietal:
Caturra, Castillo, Colombia Hybrid

Processing:
Washed

Tasting Notes:
Apricot, Black Tea, Tangerine, Cardamom, Citrus fruit

This specialty organic coffee comes from the Central Huila Coffee Grower Cooperative (COOCENTRAL) that has approximately 4,000 associates in 7 center municipalities in Huila. The COOP’s mission is to be a local, national and international COOP model organization committed to farmer associates and the local community as well as the environment. They have learned to do business in a way that is profitable as well as sustainable and socially responsible and that's why we are proud to be one of their many customers.

This is a very complex coffee that develops as it cools, easy to drink and full of flavours. Both medium and dark roast of this coffee exhibit a light sweet taste and traces of tropical fruits. Overall, it is a well-balanced coffee with a medium-to-low acidity and a silky body.

Money native to Costa Rica

Single Origin

Costa Rica - Don Claudio

Region:
Brunca

Altitude:
1,400 - 1,600 m above sea level

Varietal:
Caturra, Catuai

Processing:
Washed

Tasting Notes:
Sweet, chocolate, melon and orange

This Arabica coffee is from a small estate called Don Claudio in the Brunca region of Costa Rica. Coffee from the southernmost part of Costa Rica is highly appreciated not only because of its perfect aspect, but also for its sweet flavor. Coffee Cupping Consultants have rated this coffee a score of 84/100 due to a well-balanced cup with a mild acidity, exquisite chocolate fragrances, sweetness and tropical fruits.

Our dark roast of this coffee lifts up the traditional taste of our medium roast with a much bolder flavor profile, while still maintaining a notably sweet finish. The medium roast will display a bright acidity and a medium body.

Antelope

Single Origin

Ethiopia - Sidamo

Region:
Sidamo

Altitude:
2,100 - 2,250 m above sea level

Varietal:
Dega, Wulicho

Processing:
Natural

Tasting Notes:
Black Currant, Strawberry, Orange Zest

The Sidamo Natural are a specialty coffee sourced from 1,100 small producers within the Oromia regional state. Small plots producing 300 to 700 kg of cherry each year are planted with native shade trees of Birbira, Grevillea and Kobo. Many of these plots are intercropped with cereals, beans and banana plants. It is very traditional, centuries old, low input farming with insignificant to no agro-chemical and fertilizer. Only the fully developed red cherry is collected and delivered to sorting stations, where it is sun dried on African beds.

The savory black currant, mixed berries and little floral taste notes will delight the palate of the coffee lovers who enjoy a winey acidity and a well-balanced cup of coffee. This organic coffee is roasted light-medium to retain all of its delicate flavors and aromas of the beans.

Tucan in Guatemala

Single Origin

Guatemala - Huehuetenango

Region:
La Libertad, Huehuetenango

Altitude:
1,500 - 1,800 m above sea level

Varietal:
Bourbon, Catuai, Caturra

Processing:
Washed

Tasting Notes:
Dark chocolate, tropical fruit, berry, and grapefruit

This coffee is sourced from a family-owned estate, Los Laureles, who have been growing coffees in the north-western highlands of Guatemala since the 1960's, and now run by the kindest grandma-grandpa couple. Huehuetenango has earned quite a reputation of producing one of the nation’s most desirable coffees with a taste that is complex and subtle.

This coffee is roasted a little darker than a medium to bring down its acidity, while preserving the coffee’s distinctive and delicate fruit notes. You will experience a buttery mouthfeel, and a chocolatey flavor. The finish is clean and lingers pleasantly on the palate.

Java Rhino

Single Origin

Indonesia - Java

Region:
Java

Altitude:
1,200 - 1,800 m above sea level

Varietal:
Typica, Bourbon, S795

Processing:
Washed

Tasting Notes:
Cranberry, Kiwi, Nectarine, Cloves

Coffee plantation in Java was introduced by the Dutch when in 1696, the mayor of Amsterdam ordered to bring coffee seeds from the Malabar coast in India and grow them in Java. Botanists in Amsterdam concluded that these seeds were high quality and were planted in the gardens of elite nobility. Large-scale plantations didn't begin until 1707. In the 19th Century Java was so popular in Europe that coffee became known as “a cup of Java,” the best coffee in the world at the time. Java Preanger is still known as one of the most iconic coffee beans.

The Java region of Indonesia produces coffee with a fairly bright acidity when compared to other Indonesian coffees. This coffee is full of fruity undertones, and with a sweet and smokey twist towards the end. The dark roast produces a strong aroma that is full of flavors. On the palate, dark roast lovers will experience a chocolatey, very slightly smokey and long nutty finish. It is a strong, deep and sophisticated flavour without being bitter in any way

Nicaraguan Jaguar

Single Origin

Nicaragua - Los Pinos

Region:
Matagalpa

Altitude:
1,400 m above sea level

Varietal:
Caturra, Maracaturra, Lemira, Sarchimor

Processing:
Honey-processed

Tasting Notes:
Caramel, vanilla, lemon and nuts

Originating from a natural reserve in the high mountains of Matagalpa in Nicaragua, Los Pinos organic coffee has been produced since 1986 by the Corrales family, in compliance with standards for the protection and preservation of the surrounding natural resources. Based on family knowledge passed down from generation to generation, the cultivation of beans at Los Pinos Farm provides a medium-bodied coffee with sweet flavors. These flavors are partly explained by the treatment called “honey process” applied to these organic coffee beans, which results in a golden color of the beans before roasting, and a balanced and subtly sweet cup when tasting.

Papua New Guinea Wallaby

Single Origin

Papua New Guinea - Simbu

Region:
Simbu Province

Altitude:
1,500 - 1,900 m above sea level

Varietal:
Bourbon, Typica, Arusha

Processing:
Washed

Tasting Notes:
Apricot, black tea and graham cracker

Papua New Guinea, a nation of 600+ islands and 715 indigenous languages, raves about their coffees' great sweetness, butter quality and wonderful complexity. Our coffee comes from small holders (farmers with coffee gardens around their homes) in Simbu Province. Nearly 90% of the population in this province is engaged in coffee production in some degree. Given the importance of coffee to the people, Simbu Province now produces some of the best small holder coffee in Papua New Guinea.

The coffee has a medium acidity and body, little sweet, and an excellent balance - perfect for those who don't enjoy too much flavors in their coffee. This specialty coffee was given a score of 84/100 by cupping consultants.

Giraffe in Tanzania wildlife

Single Origin

Tanzania - Ngorongoro

Region:
Ngorongoro, Arusha

Altitude:
1,300 - 1,700 m above sea level

Varietal:
Kent

Processing:
Washed

Tasting Notes:
Black currant, cardamom, cola

We have here a Tanzanian Peaberry (grade) coffee from Nitin Coffee Estate. This coffee was harvested from newer planting blocks that were planted just five years ago. Nitin Estate is owned by the Suhdir family, and is located in Ngorongoro Area, about 120 miles from Arusha town; this is the town to start trekking for Mount Kilimanjaro. Nitin Estate's coffee farm borders a game reserve, and the mighty African elephants are a frequent guest - pretty awesome!

Our medium roast of this Tanzanian Peaberry coffee exhibits a vibrant and bright acidity. Medium roast coffee lovers are in for a delight with its exotically aromatic, full bodied and complex taste notes (no bitterness). Our dark roast tames out the acidity, simplifying its complexity, and bringing out its berry-like flavor.