Bolivia - Dark Roast

Bolivia - Dark Roast

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Caranavi (Carrasco La Reserva), 1200 - 1700 m above sea level

Caturra, Mondo Nova, Tipica


Tasting Notes:
Milk chocolate, hazelnut, cherry

Although Bolivia produces a tiny amount of coffee compared to other countries in South America, Bolivian coffee's unique flavor has some of the highest potential in the world. This organic specialty coffee is sourced from a regional Coop (CORACA CRA), a Fair Trade Coop made up of 60 small-holding farmer families.

The dark roasted coffee is bright, a little more on a nutty side with smooth milk chocolate taste, providing you with a sweet and mildly bold drinking experience.