Brazil - Dark Roast

Brazil - Dark Roast

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Sul de Minas, 950 - 1100 m above sea level

Mundo Novo, Catuai, Icatu and Bourbon


Tasting Notes:
Dark Chocolate, Roasted Almond, Brown Sugar

The largest producer in the world, Brazil grows about one-third of the world's coffee. This coffee is from the region of Sul de Minas, famous for top cupping Brazilian coffees. The rolling hills, mild climate and gentle rainfalls provide the perfect amount of moisture, yielding the best in the beans. Home to some of the largest coffee estates, Sul de Minas also has many more coffee cooperatives than other regions of Brazil. More than half of the farms are small to medium-sized (10-150 hectares), some farming for generations.

Brazilian beans are pretty much loved by all coffee drinkers, particularly because of its nutty, chocolatey coffee flavor and mild acidity - both perfect on its own as well as with milk.