Huila, 1400 - 2000 m above sea level
Caturra, Castillo, Colombia Hybrid
Dark chocolate, cardamom, citrus
This specialty organic coffee comes from the Central Huila Coffee Grower Cooperative (COOCENTRAL) that has approximately 4,000 associates in 7 center municipalities in Huila. The COOP’s mission is to be a local, national and international COOP model organization committed to farmer associates and the local community as well as the environment. They have learned to do business in a way that is profitable as well as sustainable and socially responsible and that's why we are proud to be one of their many customers.
This is a very complex coffee that develops as it cools, easy to drink and full of flavours. Overall, it is a well-balanced coffee with a low acidity and a silky body.